As part of our Good Earth Community Gardens, Keep Sevier Beautiful offered free public education gardening classes throughout the year. The classes covered topics from plants, bulb & seed selection; composting; winter gardening; pest and weed management and ended with a lesson on a live demonstration of farm to table.
To offer the Farm to Table Class, KSB partnered with the Walters State Community College. Chef Joe Cairns, shared valuable tips on how to prepare fresh vegetables from gardens. Throughout the presentation, Chef Joe made Rosemary Lemonade, Agua Fresca, Roasted Corn Salsa, Grilled Vegetable Salad and Watermelon Arugula Feta Cheese Salad for the crowd to sample and see how quickly a full meal can be prepared fresh from your garden!
All the classes throughout the year in addition to the community gardens were funded through a partnership with Lowe’s. Not only did they fund the gardens and the classes, but Lowe’s Heroes help build the garden beds!